Soft baked cookies (oven)

Portion: 4 COOKIES

INGREDIENTS

• 6 tablespoon unsalted butter
• 8 tablespoon brown sugar (a bit too sweet, will try 7 next time)
• 1 tablespoon granulated sugar
• 2 egg yolk (too have egg yolk flavor, will try 1.5 next time)
• 12 tablespoon all purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• chocolate chips

1. Preheat the oven to 350°F (for my microwave oven, grill 2 for 5 min)
2. Microwave butter until melted
3. In a small mixing bowl combine the butter and the sugars and mix well. Add the egg yolk, and vanilla extract and mix until smooth and homogenous.
4. Add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Last, fold in the chocolate. Do not over mix.
5. Shape into 2 huge cookies or 4 medium size cookies and place on your prepared cookie sheet.
6. Bake for 11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey. (For my microwave own grill 2 for 12min)
7. Allow to cool before eating!

Recipe from https://bromabakery.com/single-serve-chocolate-chip-cookie/

Chipless soft baked cookies

• 1/2 cup unsalted butter, melting
• 10 tbs brown sugar
• 1 tbs white sugar
• 1 egg (consider +1 egg yolk)
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda (mom said too strong flavored, reduce a bit)
• 1/2 teaspoon sea salt

Mix dry ingredient then add in the wet ingredient, mix but not too much.

Refrigerate the dough for 2 hr (probably can try less time since it was too hard)

Cut / shape the cookies, then put on greased pan. Preheat oven to 350 degree. (grilled 2 for 5min).

Bake at 350 degree for 10min (too burned today while bottom not that cooked, will try grill 2 for 5min then turn around for another 2 min).

Recipe source: https://www.gimmesomeoven.com/chocolate-chip-less-cookies/